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1

Oil recovery and lecithin production using water degumming sludge of crude soybean oils

Liliana N Ceci, Diana T Constenla, Guillermo H Crapiste

Journal:

Journal of the Science of Food and Agriculture

Year:

2008

Language:

english

File:

PDF, 116 KB

english, 2008

2

Determination of enzymatic activities of commercial pectinases for the clarification of apple juice

Liliana Ceci, Jorge Lozano

Journal:

Year:

1998

Language:

english

File:

PDF, 162 KB

english, 1998

3

Phosphorus-to-phospholipid conversion factors for crude and degummed sunflower oils

Amalia A. Carelli, Liliana N. Ceci, Guillermo H. Crapiste

Journal:

Journal of the American Oil Chemists' Society

Year:

2002

Language:

english

File:

PDF, 91 KB

english, 2002

4

Biophenols and Flavor in Extra Virgin Olive Oils from San Juan Province (Argentina)

Ceci, Liliana N., Ramírez, Daniela, Mussio, Daniela F., Mattar, Susana B., Carelli, Amalia A.

Journal:

Journal of the American Oil Chemists' Society

Year:

2017

Language:

english

File:

PDF, 757 KB

english, 2017

5

Characterization of Monovarietal Argentinian Olive Oils from New Productive Zones

Liliana N. Ceci, Amalia A. Carelli

Journal:

Journal of the American Oil Chemists' Society

Year:

2007

Language:

english

File:

PDF, 299 KB

english, 2007

6

EFFECTS OF PECTINASE IMMOBILIZATION DURING HOLLOW FIBER ULTRAFILTRATION OF APPLE JUICE

MARÍA E. CARRIN, LILIANA CECI, JORGE E. LOZANO

Journal:

Journal of Food Process Engineering

Year:

2000

Language:

english

File:

PDF, 691 KB

english, 2000

7

Characterization of starch in apple juice and its degradation by amylases

M.Elena Carrı́n, Liliana N. Ceci, Jorge E. Lozano

Journal:

Year:

2004

Language:

english

File:

PDF, 404 KB

english, 2004

8

Human Intestinal Microbiota: Interaction Between Parasites and the Host Immune Response

Partida-Rodríguez, Oswaldo, Serrano-Vázquez, Angélica, Nieves-Ramírez, Miriam E., Moran, Patricia, Rojas, Liliana, Portillo, Tobias, González, Enrique, Hernández, Eric, Finlay, B. Brett, Ximenez, Ceci

Journal:

Archives of Medical Research

Year:

2017

Language:

english

File:

PDF, 790 KB

english, 2017

9

EFFECTS OF CO-IMMOBILIZATION OF PECTINASE AND AMYLASE ON ULTRAFILTRATION OF APPLE JUICE SIMULATE

MARÍA E. CARRÍN, LILIANA N. CECI, JORGE E. LOZANO

Journal:

Journal of Food Process Engineering

Year:

2001

Language:

english

File:

PDF, 469 KB

english, 2001

10

Berberis buxifolia fruit growth and ripening: Evolution in carbohydrate and organic acid contents

Arena, Miriam E., Zuleta, Angela, Dyner, Luis, Constenla, Diana, Ceci, Liliana, Curvetto, Néstor

Journal:

Scientia Horticulturae

Year:

2013

Language:

english

File:

PDF, 1.34 MB

english, 2013

11

Effects of Irradiation and Storage on the γ-Glutamyl Transpeptidase Activity of Garlic Bulbs cv ‘Red’

Liliana N Ceci, Osvaldo A Curzio, Alicia B. Pomilio

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 506 KB

english, 1992

12

KINETIC STUDIES OF AN AMYLASE USED COMMERCIALLY FOR THE CLARIFICATION OF APPLE JUICE

MARIA E. CARRIN, LILIANA. CECI, JORGE. LOZANO

Journal:

Journal of Food Processing and Preservation

Year:

2002

Language:

english

File:

PDF, 341 KB

english, 2002

13

Improved method for the determination of wax esters in vegetable oils

Amalia A. Carelli, Erica B. Bäumler, Liliana N. Ceci

Journal:

European Journal of Lipid Science and Technology

Year:

2012

Language:

english

File:

PDF, 183 KB

english, 2012

14

Effects of Irradiation and Storage on the Flavor of Garlic Bulbs cv “Red”

LILIANA N. CECI, OSVALDO A. CURZIO, ALICIA B. POMILIO

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 396 KB

english, 1991

15

Method for phenol recovery from “alperujo”: numerical optimization and predictive model

Soberón, Laura Fabiana, Carelli, Amalia Antonia, González, María Teresa, Ceci, Liliana Noemí

Journal:

European Food Research and Technology

Year:

2019

Language:

english

File:

PDF, 1.07 MB

english, 2019

16

γ-glutamyl transpeptidase/γ-glutamyl peptidase in sprouted Alliumsati vum

Liliana N. Ceci, Osvaldo A. Curzio, Alicia B. Pomilio

Journal:

Year:

1992

Language:

english

File:

PDF, 419 KB

english, 1992

17

Relation Between Oxidative Stability and Composition in Argentinian Olive Oils

Liliana N. Ceci, Amalia A. Carelli

Journal:

Journal of the American Oil Chemists' Society

Year:

2010

Language:

english

File:

PDF, 260 KB

english, 2010

18

Chemical quality and oxidative stability of extra virgin olive oils from San Juan province (Argentina)

Ceci, Liliana N., Mattar, Susana B., Carelli, Amalia A.

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 234 KB

english, 2017

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